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Lavender hydrosol, organic and Ecocert certified
INCI: LAVANDULA ANGUSTIFOLIA FLOWER WATER / POTASSIUM SORBATE / CITRIC ACID
Our hydrosols are the most genuine form of hydrosols (obtained by steam distillation of the plant parts), no infusion, no blend of essential oil and water and no condensed water.
This hydrosol is preserved with potassium sorbate and citric acid, both are accepted as food preservative and well established as a "natural" cosmetics preservative:
Potassium sorbate :0,15 %
Citric acid : 0,05 %
Avoid temperature fluctuations during storage. Store protected from heat and direct light. Since the hydrosol is preserved you don't need to worry about contamination after opening the bottle (as long as you follow GMP and good hygienic practice).