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Organic paprika CO2 extract in organic sunflower oil and stabilized against oxidation with ca. 0,5% organic rosemary CO2 extract
INCI: Capsicum Annuum (Paprika) Fruit Extract,
and Helianthus Annuus (Sunflower) Seed Oil,
and Rosmarinus Officinalis (Rosemary) Leaf Extract
CAS-#: 84625-29-6 and 8001-21-6 and 84604-14-8
EINECS-#: 283-403-6 and 232-273-9 and 283-291-9
Halal and Kosher certified
The extract imparts a beautiful orange-red colour to products. The colouring compounds are capsanthin, capsorubin, beta-carotene,
zeaxanthin and other carotenoids. Furthermore the extract contains triglycerides, tocopherols, traces of
paprika flavour and < 250 ppm pungent compounds (capsaicinoids).
Apart from that, the extract contains ca. 15% sunflower oil and ca. 0,48% rosemary CO2 extract.
Total carotenoids content: 3,0%
Application dosage: 0,1-5,0%
Store between 5-15 degrees Centigrade.
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