Antimicrobial extract

Product information "Antimicrobial extract"
INCI : Salvia Triloba (Sage) Leaf Extract, and Helianthus Annuus (Sunflower) Seed Oil, and Curcuma Xanthorrhiza Root Extract, and Humulus Lupulus (Hops) Cone Extract, and Glycyrrhiza Uralensis (Licorice) Root Extract, and Eugenia Caryophyllus (Clove) Flower Extract, and Origanum Vulgare (Oregano) Leaf Extract, and Trachyspermum Ammi (Ajowain) Fruit Extract,
CAS-No. 85085-68-3, 8001-21-6, 89998-05-0, 8060-28-4, 94349-91-4, 84961-50-2, 84012-24-8, 91745-13-0, EINECS-No. 285-391-8, 289-742-6, 232-504-3, 305-209-3, 284-638-7, 281-670-3, 294-681-3
This is a CO2 extract and a natural and food grade preservative free of any solvent or heavy metal residues and effective at a very low dosage as a stand-alone preservative or a co-preservative. The product is a dark-brown and high viscosity liquid and is a mixture of the extracts from Ajowain seeds, Oregano leaves, Clove buds, Curcuma Xanthorriza roots, Licorice roots, Hop cones and Sage leaves.



CAS-No. 85085-68-3, 8001-21-6, 89998-05-0, 8060-28-4, 94349-91-4, 84961-50-2, 84012-24-8, 91745-13-0, EINECS-No. 285-391-8, 289-742-6, 232-504-3, 305-209-3, 284-638-7, 281-670-3, 294-681-3

This product is Kosher certified
Application: Emulsions and creams, oleogels, scrubs and oil based products coming into contact with water. We recommend adding it to the oil phase by cold process preparations or adding the extract to the lotion after the cool down
Dosage: 0.1-0.2%

Disclaimer: We do not recommend this ingredient for baby products (children under 2 years).
Please check the efficacy of this natural preservative in your formulation by appropriate challenge tests. This CO2 extract contains allergens which should be declared on the label.

You may need to heat and shake the bottle before application

Fragrance allergens:
Eugenol <7%
Linalool <0.15%
d-Limonene <0.05%
Colour: Brown
Halal Conform: YES
NI according to ISO 16128: 1
Palm-free: YES
Physical form: Liquid, can solidify in winter
Solubility: Oil soluble
Vegan: YES

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