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Shea butter

Product information "Shea butter "

Shea Butter, organic and refined

INCI: Butyrospermum parkii butter

kbA
EU and NOP certified by
Kiwa BCS DE-ÖKO-001

Iodine value: 55,0-75,0 g I2/100 gr

Saponification value: 180,3 mg KOH/g


The butter is derived from the dried nuts from the shea tree  ((Butyrospermum parkii) by pressing. The nuts contain ca. 34-57% lipids
Apart from fatty acids (mainly stearic acid 32-50% and oleic acid 40-57%) it contains wax esters, phytosterols  (such as Campesterol, Stigmasterol, beta-Sistosterol and alpha-Spinosterol), Triterpenes, Tocopherols und
allantoin.

The melting point is just above the skin temperature and it melts over skin with a pleasant skin feel.

Storage: Dry, ambient storage (20°C +/- 5°C) under absence of direct sunlight.
Cool storage (10°C +/- 5°C) can significantly enhance quality preservation. Freezing should be
avoided

Best before date: 05/25


Halal Conform: YES
Palm-free: YES
Physical form: Solid
Vegan: YES

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